Yum! New mouthwatering sources on Pulse!
Today we’re featuring sources crazy delicious sources on Pulse to help you recipe hunt, pick out what’s for dinner and explore restaurants before you pay up to try them. This week is for the food lover on Pulse, so keep reading for more about our featured sources! Shoot us an email to let us know what you hope to see next!
SAVEUR MAGAZINE: The world of recipes and cooking, meats, wine, culinary arts, culinary instruction, kitchen tools & accessories and more from Saveur Magazine.
ZAGAT: Based on a simple premise – that the shared opinions of thousands of avid consumers with real experiences are inherently more accurate than the opinions of just one or two critics. Through their blog, Zagat Buzz, Zagat delivers the hottest restaurant openings, closings and food industry news.
YUMMLY: The world’s largest and most powerful recipe search site. They bring together recipes from all over the web – making your life easier. Yummly understands the recipe – ingredients, diets, allergies, nutrition, taste, techniques & more to connect you with the best recipes.
LEITE’S CULINARIA: At Leite’s Culinaria, they believe a passion for food isn’t limited to the kitchen. A person can be as satisfied by eating a good meal as by reading about one. Therefore, their mission is to educate and to entertain cooks and readers of all levels who are interested in the diverse world of food.
PUNCHFORK: Ranking the most popular recipes around the web using real-time social data from Facebook and Twitter. With Punchfork you can easily discover the latest recipes and dishes that are trending on top food blogs like Smitten Kitchen, 101 Cookbooks, Simply Recipes, The Pioneer Woman and more.
THE FOOD CHANNEL: The Food Channel is where you come for great food inspiration, the latest trends, the most compelling story, and an original perspective born out of food knowledge. They have something for the food professional, the foodie, and the everyday consumer. It’s why you want to come back, because you get to influence, contribute to, learn from, gain inspiration, and be part of the experience around great food.